TOO BEAUTIFUL TO BITE INTO: THE SKINY BOOBIE COOKIES
Very creative and also a bit daring: This winter vanilla crescents and cinnamon star cookies are joined by homemade boobie cookies.
HOW TO BAKE YOUR BOOBIE COOKIES
IT'S THAT EASY:
Cut out hearts with the SKINY cookie cutter, cut off the bottom half and decorate them after baking with some food coloring - and you're done with the sugar-sweet eye-catchers.
INGREDIENTS
300 G FLOUR 200 G BUTTER 100 G SIFTED POWDERED SUGAR 1 EGG VANILLA SUGAR SALT CARDAMOM LEMON PEEL
1. PREPARE THE DOUGH
Mix the flour with the butter and the powdered sugar, add a pinch of vanilla sugar, a pinch of salt, the egg, the tip of a knife of cardamom and a bit of a lemon zest and knead to a smooth dough.
Wrap the dough in cling film and put it in the fridge for at least 30 minutes.
2. CUTTING OUT BOOBIES
Roll out the dough on a floured work surface and cut out the cookies with a heart-shaped cookies cookie cutter.
Cut the bottom tip straight off, so that only the curves of the heart remain.
3. BAKE AND DECORATE
Bake the cookies in the preheated oven at 180° degrees top and bottom heat for about 10-12 minutes.
After baking allow the cookies to cool and then turn them with the food coloring into boobie cookies. A cookie came out a little deformed out of the oven? No worries, all boobs are beautiful!
GET YOUR SKINY BOOBIE COOKIE CUTTER
Now for free and only while stocks last: SKINY boobie cookie cutter on every order in our onlineshop until 18.12.2022.
YOU'RE MISSING THE RIGHT OUTFIT FOR YOUR BOOBIE COOKIE BACKING SESSION?
Take a look at our loungewear collection and discover your new favourite companion for the Christmas season!
